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People for People

People For People

Working Together, Changing Lives

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Meals on Wheels

Meals On Wheels

Serving up friendship and nutrition in both group settings and home delivered meals.

SERVICES

  • Resource Connection
    • General Information
    • Basic Food
    • Transportation
    • Senior Services
    • Community Based Care Coordination
    • Mobility Management
    • Ombudsman
  • Employment & Training
    • Career Training Program
    • Dislocated Worker Program
    • Youth Program
    • Workfirst Programs
    • Hire Your Ideal Employee
    • Basic Food Employment & Training
    • Community Diversion Program
    • Goldendale, Stevenson, White Salmon Learning Center
  • Meals On Wheels
    • General Information
    • Requirements & Locations
    • Programs
    • Monthly Menu
    • Calendar of Events
    • Newsletters & Cooking Videos
    • Become a Volunteer
  • Transportation
    • General Information
    • Door-to-Door (non-Medicaid)
    • Fixed Route Service
    • Schedules
    • Non-Emergency Medical Transportation

HELP US RAISE

$3.2 MILLION

FOR OUR NEW

Meals On Wheels Commercial Kitchen

70%
$1,938,164
Goal: $2,785,000

APPLY HERE FOR THE FARMERS MARKET VOUCHER CARD

The Older Americans Act of 1965 was signed into law on July 14, 1965; it was created to address a serious health issue of America’s senior citizens: poor or inadequate nutrition.One of the many programs created under the act was the Nutrition Program which included: congregate (dining rooms) and home delivered meals. Both programs intended to increase the health, quality of life and extend the time in which a senior can remain independent and in their own home. People For People took over the program on July 1, 2011. Prior to that date Yakima County was in charge of the Meals On Wheels program.

Follow-up studies on the effectiveness of the nutrition programs has shown that Meals On Wheels intervention extends the time a senior can stay in their home instead of being placed into a nursing home by at least 3 months. That follow-up also revealed two other major findings:

Our program serves healthy meals that meet 1/3 of the USDA requirements. All meals consist of:

  • 1 serving (3 oz) of meat, fish or poultry or equivalent
  • 2 servings (4 oz) of vegetables or fruit substitute
  • 1 serving (4 oz) of fruit or vegetable substitute
  • 2 servings (4 oz) of bread or alternate (pasta, rice, etc)
  • 1 tsp of fortified margarine or butter
  • 1 serving (8 oz) of lowfat milk (1%)

Funding is provided by the Older Americans Act and Washington State Aging and Disability Services through a grant from the Southeast Washington Office of Aging and Long Term Care Conference of Government and donations made by seniors and private individuals and businesses.

Cowiche brew run fund raiser.
All proceeds benefit the
People For People Meals On Wheels Commercial Kitchen Project

REGISTER TODAY | Sept. 19 2026

Donors

$150,000 +

Taxpayers of Washington State
Mt. Adams Orchards Corporation – Jack & Connie Bloxom
Plath Family
Washington State Legislature

$50,000 – $149,999

City of Yakima

$25,000 – $49,999

Andrew Degiorgio
Bill & Sally Douglas
Funding Partnership with United Way of Central Washington, the Latino Community Fund, and the Yakima Valley Community Foundation
J. Greenwood

$10,000 – $24,999

John & Maureen Adkison
Albertsons
Harvest Foundation
Mark & Jorae Hill
Paul & Terri Schaake
Sundquist Family
Verbrugge Family
Yakima Federal Savings & Loan
Yakima Valley Farm Workers Clinic

$5,000 – $9,999

Madelyn Carlson
Global Health
Health Alliance Northwest
Heartlinks Hospice & Palliative Care
Hyatt Family
Surience Private Wealth
Yakima Downtown Rotary

$2,000 – $4,999

AgWest Farm Credit
D. Allen
Blaine & Preciosa Tamaki Foundation
Dutch Bros. Coffee
Franz Bakery
Gesa Credit Union
Group Health Foundation
Eric & Nancy Gustafson
In Honor of Debbie Sugden
In Honor of Ron Sugden
Aaron & Andrea McCoy
Methodist Church of Toppenish
National Association of Nutrition & Aging Services
David Paulson
PayneWest Insurance
Roger & Betty Strand
Tree Top
Chad & Kate Urwin
Wilbur-Ellis

Up to $1,999

Abadan Copiers & Printers
Abeyta Nelson Injury Law
Victoria Alvarez
R. Baird
Baker Boyer Bank
Jennifer Barnett
B. Bernfeld
Renee Biles
S. Bilger
K. Blakney
Jennifer Bliesner
Carrie Boutilier
T. Brunnenkant
David Burke
C. Calvillo
Capital Advisors Wealth Management
Britta Carlson
A. Contreras
T. Cooper
F. Cruz
Cuevas & Villa Inc.
Susan Cunningham
B. Damm
Diamond Line Delivery Systems
Dana Dwinell & Ken Rose
Eagles
Ashley Eilers
Claudia Eilers
Yuridia Equihua
Leif Ergeson
Tony & Karla Farina
Doug & Ann Field
A. Field
Elsa Flores
GCACH
Good Samaritan
Julie Grasher
John Gribsy
Nancy Gustafson
Stacy Hackenmueller
J. Hansen
David & Cindy Hargreaves
Heritage Bank
J. Horn
In Memory of Sally Sobolik and Mary O’Leary
J. Thompson
Bill Jenkin
Jana Johnson
Johnson Orchards
G. Kaminski
Paul Kaschmitter
Angel Keller
Stacy Kellogg & family
Lisa Kime
Bill Kloster
D. Kuper
S. Kuper
T. Leinbach
Greg & Cathy Lighty
Cynthia Magruder
Leslie Mahoney
B. Maloy
C. Martinez
J. McDonald
Marcy McDonald
Kristin Melcher
Craig & Jan Mendenhall
MSI Construction
New York Life Group Benefit Solutions
Nathan Nobbs
L. Papernick
L. Papernick
Mike & Lisa Picatti
William Pickering
Holly Porter
Pro Farms
Sergio Ramon
Erendida Ramos
A. Richards
Ron’s Collectibles
C. Sell
K. Shannon
J. Shields
J. Shira
Gladys Silbernagel
E. Smith
Joan Souders
Tim St. Martin
S. Suarez
Tim Sullivan
Denise Sunberg
Target
Rosa Uberuaga
Vanguard
Monica Vargas
M. Venable
Gricel Villanueva
J. Vonfeld
M. Wall
S. Weaver
W. Wiuff
Kim Yeager

Eligibility Requirements and Locations

Please call to register for a meal at: 509-426-2601 or 1-855-426-2601 
or click here to APPLY FOR SERVICES (opens in new tab).

ELIGIBILITY REQUIREMENTS

  • age 60 or older
  • primary participant’s spouse may dine with the participant regardless of age
  • all individuals with disabilities, regardless of age must reside at home with and accompany eligible participants to the dining room
  • individuals who regardless of age volunteer during meal hours

DINING ROOM INFORMATION

  • Suggested donation for those who meet the above eligibility criteria is $3.00 /meal
  • Those that do not meet the eligibility criteria will be charged $10.00 /meal
  • serving lunch at eight (8) locations Monday – Friday
    11:00 am -11:30 am with the following exceptions: Harman Center: Monday -Wednesday only and the Tieton Community Center: Tuesday and Thursday only
  • reservations need to be made at least the day before you plan to attend by 3:00 PM, to assure that a meal will be there for you
  • serving traditional American or Hispanic meals
  • reservations are required by 3:00 pm the day before
  • transportation is available pending location, please call 509-457-1111 for more information

FREQUENTLY ASKED QUESTIONS (opens in new tab)

APPLY FOR SERVICES HERE (opens in new tab)

For more information please call us at
509-426-2601 or 1-855-426-2601, click on the APPLY FOR SERVICES HERE button above or email us at: lfernandez@pfp.org

Meals On Wheels
1215 Business Park Way
Union Gap, WA 98903

DINING ROOM LOCATIONS

  • Grandview Community Center
    812 Wallace Way
    Grandview
  • Henry Beauchamp Community Center
    1211 S. 7th St.
    Yakima
  • Harman Center
    101 N. 65th Ave.
    Yakima
  • Selah Civic Center
    261 S. 1st.
    Selah
  • Sunnyside Senior Center
    1400 Federal Way
    Sunnyside
  • Tieton Community Center
    700 Franklin Rd
    Tieton
  • Union Gap Community Center
    108-A W. Ahtanum Rd.
    Union Gap
  • Washington Fruit Community Center Miller Park 502 N. 4th St. Yakima
Randy
“It’s helped me to be able to stay in my house.”
Rose
“Thank you! Thank you! Thank you!”
Chris (volunteer)
“It’s actually my favorite day of the week.”

Programs

DINING ROOMS PROGRAM

Congregate program serves hot meals in various locations throughout Yakima County. Our meal sites offer a chance to meet new friends and enjoy healthy, nutritious meals in friendly surroundings.

Transportation is available to our dining rooms in most locations if needed. We suggest reservations be made at least the day before you plan to attend by 3:00 PM, to assure that a meal will be there for you.

Seniors at all dining rooms can choose between traditional American or authentic Mexican meals

SEVEN (7) DAY FROZEN MEAL HOME DELIVERY PROGRAM

The home delivery program is by qualification based on the senior being homebound and have no one to prepare a meal for them and are no longer able to prepare a nutritious meal on their own.

Weekly frozen meal delivery is available for those that need it. If delivery is not an option to the senior then a family member or friend can pick up the 7 day frozen meals once a week at one of our dining rooms or central office.

MEALS FOR PETS PROGRAM

Provides dog and cat food, pet supplies such as cat litter, beds, leashes, collars and treats for homebound seniors on the home delivery program.

APPLY FOR SERVICES HERE

For more information please call us at
509-426-2601 or 1-855-426-2601, click on the APPLY FOR SERVICES HERE button above or email us at: lfernandez@pfp.org

Monthly Menu

Click here for English Menu | Spanish Menu

Please call to register for a meal at: 509-426-2601 or 1-855-426-2601 
or click here to APPLY FOR SERVICES.

Newsletters and Cooking Videos

Sign up for our quarterly Newsletter!

TYPE EMAIL ADDRESS HERE

APPLY FOR SERVICES HERE (opens in new tab)

For more information please call us at
509-426-2601 or 1-855-426-2601, click on the APPLY FOR SERVICES HERE button above or email us at: lfernandez@pfp.org

COOKING RECIPES

  • Feta Pasta Recipe: https://www.youtube.com/watch?v=keJo4DiXBtQ
  • Cutting Watermelon Made Simple: https://www.youtube.com/watch?v=F1AidYaUmIg
  • Stuffed Pepper Recipe: https://www.youtube.com/watch?v=1cJGqLIotzw
  • Homemade Ranch Dressing Recipe: https://www.youtube.com/watch?v=77oFY2Kdgro
  • Taco Soup Recipe: https://www.youtube.com/watch?v=ADGe0cRnv1E
  • Veggie Stir Fry Recipe: https://www.youtube.com/watch?v=ZhX_3oGYAUM
  • Simple Burrito Bowl Recipe: https://www.youtube.com/watch?v=mgIN2s6HfR0

Volunteer

WE NEED YOUR HELP!

SIMPLY CALL 509-426-2601 or 1-855-426-2601 

When congress created the Older American Nutrition Program, it was created with the intent that many of the jobs be done with volunteers. Therefore, the funding only covers the basic program necessities of food product, equipment, supplies and minimal staffing to cook the meals. The idea behind volunteers was simple: using seniors to perform much of the work at meal sites and with home delivery gave the seniors opportunities to maintain physical activities, those who felt they couldn’t afford to pay for meals would have a chance to ‘work’ for their meal, and above all, it gave them a sense of purpose, the feeling of being needed and for many – a reason to live.

The Meals On Wheels program of Yakima County depends on volunteers in various capacities to operate senior dining rooms (when open) and home delivery. Volunteers are not just seniors, they are all ages, from high school to concerned fully employed people who want to help out during their lunch hour.

It can be daily during the lunch hour, once a week or whenever your time allows. Without volunteers, our program would be significantly reduced.

If you are interested in volunteering for Meals On Wheels email the filled out volunteer application form to:  Lorena Fernandez at lfernandez@pfp.org, or call the Meals On Wheels office at (509) 426-2601.

Meals on Wheels America member
  • serving lunch at the dining sites
  • cleaning at all kitchen/dining sites
  • home delivery drivers
  • warehouse help with food packaging, organization, and keeping the warehouse clean

  • Title VI Policy and Complaint Procedure
  • Nondiscrimination Policy
  • ADA Policy
  • DBE Program
  • Stevens Amendment
  • Comment/Complaint
  • Service Areas
  • Employee Login
  • Privacy Policy

People for People is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities. Washington Relay Service 711. It is People For People’s policy to assure that no person shall, on the grounds of race, color, national origin, or sex, as provided by Title VI of the Civil Rights Act of 1964, be excluded from participation in, be denied the benefits of, or be otherwise discriminated against under any of its federally funded programs and activities. Any person who believes his/her Title VI protection has been violated may file a complaint with People For People’s Human Resource Coordinator. For additional information regarding Title VI complaint procedures and/or information regarding our non-discrimination obligations, please contact the Human Resource Coordinator 509-248-6726. This material can be made available in an alternate format by emailing People For People’s Human Resource Coordinator at jrodriguez@pfp.org or by calling 509-248-6726. Persons who are deaf or hard of hearing may make a request by calling the Washington Relay Service at 711.

Home Office: 304 W. Lincoln Ave. Yakima, WA 98902 | P: 509-248-6726 | F: 509-249-4287

© People For People 2026. All rights Reserved